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Additional Documents
Additional Documents
Product Overview
Agarwood essential oil has a highly persistent sweet warmth and a deeply complex, precious and magnificent woody aroma with shades of smoky, ambery incense, honeyed tobacco, and sensuously underscored with animalic notes resembling musk/castoreum
Agarwood essential oil is procured by distilling the heartwood of the genus Aquilaria, a flowering tree with various species that grow in Cambodia, Laos, Thailand, Vietnam (A. crassna); the Philippines (A. filaria); and northeastern India, Burma, Malaysia, Sumatra, Borneo (A. agallocha), but only those trees that have been infected by a parasitic fungus (Phialophora parasitica and others) are the source of this rare and highly prized material.[5] In response to the infection, the trees attack the affected wood by producing an oleoresin that, after some years, becomes dark and highly aromatic. The oleoresin accumulates to such an extent that the bulk and density of the infected wood causes it to sink in water, thus the Japanese call it jinkoh – 'wood that sinks' and in China it is called ch'en hsian
Agarwood essential oil is procured by distilling the heartwood of the genus Aquilaria, a flowering tree with various species that grow in Cambodia, Laos, Thailand, Vietnam (A. crassna); the Philippines (A. filaria); and northeastern India, Burma, Malaysia, Sumatra, Borneo (A. agallocha), but only those trees that have been infected by a parasitic fungus (Phialophora parasitica and others) are the source of this rare and highly prized material.[5] In response to the infection, the trees attack the affected wood by producing an oleoresin that, after some years, becomes dark and highly aromatic. The oleoresin accumulates to such an extent that the bulk and density of the infected wood causes it to sink in water, thus the Japanese call it jinkoh – 'wood that sinks' and in China it is called ch'en hsian